Tag: salmonella risk
Managing Salmonella risks from surface coatings
Avoiding Salmonella, keeping the oxidation under control, not adding ‘stress’ on the production process, following the guidelines in terms of organic acid use and...
Selko organizes Salmonella from feed to food webinars on June 20
Feed additives brand Selko will explore Salmonella from feed to food in the webinars to be held on Thursday, June 20 at 10 am...
Medium-chain fatty acids as a natural control strategy to reduce Salmonella colonization in poultry
Salmonella belongs to the group of gram-negative bacteria and is part of the natural flora of many animal species. Of the serotypes isolated from...
Slowing Salmonella spread in broilers
Across the feed-to-food value chain, safety will always be a top priority. Efforts to reduce food-borne illnesses span every sector of the production chain,...
Feed sanitation: Key to food safety and supporting poultry performance
Salmonella control is important in food and feed production, as it is a pathogen of significance for animal and human health. As one of...
The importance of preventing Salmonella in laying hens
The European Union summary report on trends and sources of zoonoses, zoonotic agents and foodborne outbreaks in 2016 reveals that in 2016, 1.47% of...
Natural antimicrobial against major pathogens, including Salmonella
Recently, Biovet S.A. has carried out an in vitro trial which demonstrated the efficacy of the natural antimicrobial, Alquermold Natural, against Clostridium, E. coli,...
