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Research on enhancing quality and reducing melanin spots

Research on enhancing quality and reducing melanin spots

Melanin pigments in the flesh of salmon are linked to inflammation in the fillet. While the exact cause of the problem is unclear, the...
Salmon produced under Label Rouge standard to be fed insects

Salmon produced under Label Rouge standard to be fed insects

Thanks to the partnership between INAO, Landcatch, Scottish Quality Salmon and Protix, salmon sold with 'Label Rouge' are approved to be fed diets containing...
Aker BioMarine: Krill meal supports better aquaculture outcomes during winter

Aker BioMarine: Krill meal supports better aquaculture outcomes during winter

Aker BioMarine has explained that krill meal is an important nutritional source in supporting the welfare of fish, especially salmon, during the challenging winter season. The harsh...