Tag: salmon

SalMar has announced the Salmon Living Lab, an innovation and R&D initiative, and invited the aquaculture industry to invest more in biology by joining...

Rabobank has released Global Animal Protein Outlook 2023 report. According to the report, margins will be squeezed as buyers push back on higher production...

Skretting and eniferBio agreed to expand their cooperation with a new MoU on testing PEKILO® protein in Atlantic salmon and rainbow trout.The partnership between...

Experts at Nofima are looking for the reasons why the colour of farmed salmon fillets has become paler during the past ten years. The...

Norwegian Seafood Council has announced that 99 percent of Norwegian farmed salmon were produced without any antibiotic treatments last year. The Norwegian aquaculture industry uses...

Ever heard about astaxanthin? It is a pigment responsible for the pink colour in salmon and crustaceans. Dr. Carlos Luna Flores from the Queensland...

Aquafeed Technology Centre was opened with the participation of the Minister of Fisheries and Seafood in Norway. The new research infrastructure in the centre will contribute to more environmentally friendly fish feed.

Norwegian Seafood Council announced that the value of Norwegian seafood exports amount to NOK 9.5 billion in July. This is an increase of NOK 1.6 billion, or 21 per cent, compared to July 2020.

Aquaculture is described as the fastest-growing area of animal food production. Especially the increase in the world population and the demand for healthy nutrition are the main factors in this growth.