Tag: proteins
Bühler and DIL inaugurate Technology Center Proteins of the Future
Bühler AG and DIL Deutsches Institut für Lebensmitteltechnik e. V. announced the inauguration of the Technology Center Proteins of the Future in Germany to further develop extruded meat substitutes.
Bühler’s Insect Technology enters a new phase
Bühler’s Insect Technology enters a new phase for contributing to a sustainable meat value chain.
