Tag: protein digestibility
Unlocking protein digestibility to reduce feed costs in aquaculture
The aquaculture industry faces rising feed costs due to increasing fishmeal prices and sustainability concerns. Implementing alternatives like plant proteins is essential to reduce...
New Study: Fungi-derived mycoprotein delivers optimal protein and fiber
Published in Food Research International, the study reveals that fungi-derived mycoprotein has high protein digestibility and gut fermentability of dietary fibres. Notably, certain strains...
A new dimension in protein source evaluation
Knowing the protein kinetics of each protein source will allow nutritionists to formulate diets with a higher protein biological value, optimizing animal performance and...
Protein digestibility kinetics: A key criterion for discriminating protein sources in feeds
To feed the world’s growing population, the animal feed industry will need more protein sources. Competition with human-edible proteins, pressure on agricultural land, sustainability...
