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Tyson Foods names Brady Stewart Group President of Fresh Meats

Tyson Foods names Brady Stewart Group President of Fresh Meats

Tyson Foods, one of the world’s largest food companies and a recognized leader in protein, has named Brady Stewart as Group President of Fresh...
Simple, sustainable and accessible insect farming for everyone - FreezeM

Simple, sustainable and accessible insect farming for everyone – FreezeM

Israel-based FreezeM promises simple, sustainable and accessible insect farming for the insect protein industry with €6.3 million raised from European Innovation Council (EIC) funding ...
Tyson Foods names Melanie Boulden Chief Growth Officer

Tyson Foods names Melanie Boulden Chief Growth Officer

Tyson Foods, one of the world’s largest food companies and a recognized leader in protein, has named Melanie Boulden as Chief Growth Officer. Newly...
Cargill announces new $4.9M donation to Feeding America

Cargill announces new $4.9M donation to Feeding America

Cargill has announced a new $4.9 million donation to the Feeding America® network of member food banks. A portion of the commitment supports the...
Automated liquid feeding systems for insect feeding

Automated liquid feeding systems for insect feeding

Insect industry benefits from automated liquid feeding systems developed by WEDA for feeding. With the WEDA liquid feeding system, very different raw material components can be metered out in the desired quantity and transported smoothly over long distances.
Brian Sikes has been named chief operating officer (COO) of Cargill

Brian Sikes named Cargill’s Chief Operating Officer

Brian Sikes has been named chief operating officer (COO) of Cargill. In this role, he will also serve as a management director on the Cargill Board of Directors.
New ruminant meta-analysis from Alltech addresses protein challenges, carbon footprint and profitability

New ruminant meta-analysis from Alltech

Alltech has released data from a new meta-analysis for ruminants, with results showing that Optigen® can simultaneously improve animal performance, reduce carbon footprint and increase profitability.
Should origin come into the calculation when formulating poultry and swine feeds?

Should origin come into the calculation when formulating poultry and swine feeds?

Those working on behalf of the U.S. Soybean Export Council in the Americas region are interested in detecting differences relative to the nutritional composition of soybeans from different origins and the impact on the energy contribution of soybean meals once incorporated in poultry and swine formulations.