Tag: poultry nutrition
Hawaiʻi poultry farmers turn to local plant to cut feed costs
A review by the College of Tropical Agriculture and Human Resilience at the University of Hawaiʻi at Mānoa found that replacing 5–7% soybean meal...
Mushroom biotechnology can enhance broiler feedstuffs
Dr. Makiwa Simeon Mthana’s research at North-West University uses mushroom biotechnology in broiler feed. The study finds that low levels of oyster mushroom spent...
Novus’ 6th Enzyme Forum explores trypsin inhibitors in animal feed
Novus’ 6th Enzyme Forum, held in Brazil, focused on trypsin inhibitors in animal feed, their impact on protein digestibility, as well as solutions to...
Devenish Mexico team welcomes new Poultry Nutrition Manager
The Devenish Mexico team has added Dr. Froylán Abraham Rodríguez Soriano to its ranks as the new Poultry Nutrition Manager. Fluent in Spanish and...
Indonesian poultry company honored at BIA 2025
Malindo Feedmill, an Indonesian poultry company, was recognised in the Fish, Meat & Poultry Products category at the 2025 Bisnis Indonesia Awards (BIA), held...
Shielding poultry performance from the heat
One of the primary mechanisms through which heat stress negatively impacts poultry is the activation of the body's inflammatory response. Inflammation in the gut...
Advancing poultry sustainability and performance
Global poultry production has reached an inflection point. As the demand for animal protein rises, so does scrutiny on its environmental toll. Feed production...
Novus experts to share insights on soybean efficiency and sustainability
Poultry experts of Novus will be presenting their expertise on unlocking soybean efficiency and sustainable solutions at the 22nd Encuentro Avícola del Pacífico/Pacific Poultry...
Penn State study links common diabetes drug to improved egg production
New research from the Pennsylvania State University reveals that metformin, a drug commonly prescribed to humans for type 2 diabetes and polycystic ovary syndrome,...
Clemson University unveils antibiotic-free way to raise chickens
Researchers at USA-based Clemson University have revealed that natural products like black cumin, kefir and bacteriophages may work as alternatives to antibiotics in poultry...
