Tag: poultry industry
The future of coccidiosis control
Due to still rising antimicrobial resistance, consumers push for meat production without antimicrobial usage. However, antibiotic reduction must also target ionophores for producers and...
Polyphenols as a natural strategy to effectively control oxidative stress in layers
Stress affects the performance, health status and thus economic profitability of layers during their egg production cycle. Oxidizing agents are formed throughout the body...
Axitan focuses on antibiotic-free production and improving productivity
UK biotech company Axitan focuses on eliminating antibiotics from animal feed and improving productivity. It is developing a library of endolysins, and associated products,...
Pune to host 7th edition of Feed Tech Expo
October 27-29, 2023
Auto Cluster Exhibition Center, Pune, India
Auto Cluster Exhibition Center, Pune, India
Lallemand to present new research at the XXII Congress of WVPA
Lallemand Animal Nutrition will present new research focused on supporting poultry gut health with microbial solutions at the XXII Congress of the World Veterinary...
Kemin opens first facility to produce Proteus® for meat and poultry industry
Kemin Industries has announced the opening of its first facility to produce Proteus® line of clean-label, dry protein ingredients for meat and poultry industry....
Novus to highlight egg and meat challenges
Novus International will highlight egg and meat challenges impacting the poultry industry at the Egg & Meat Symposium between 7-9 September in Poland.
Novus International...
Medium-chain fatty acids as a natural control strategy to reduce Salmonella colonization in poultry
Salmonella belongs to the group of gram-negative bacteria and is part of the natural flora of many animal species. Of the serotypes isolated from...
Slowing Salmonella spread in broilers
Across the feed-to-food value chain, safety will always be a top priority. Efforts to reduce food-borne illnesses span every sector of the production chain,...
Feed sanitation: Key to food safety and supporting poultry performance
Salmonella control is important in food and feed production, as it is a pathogen of significance for animal and human health. As one of...
