Tag: poultry industry
Stabilization of sensitive poultry processed animal proteins
Poultry Processed Animal Proteins (PAP) and fat are mainly used in pet food recipes for their nutritional value. However, their high linoleic acid content...
Nutrition as a key tool for lowering E. coli risk in poultry
Typical symptoms of pathogenic E. coli infection include diarrhea, omphalitis, pericarditis, aerosacculitis, as well as infected skin lesions (cellulitis) in broilers or genital tract...
Role of spices in optimizing growth and feed efficiency in broiler chickens
Spices are widely used for culinary reasons; however, due to their high concentration in bioactive compounds with several beneficial effects may also be used...
New Frontiers in Poultry Production: EW Nutrition leads growing poultry sector in Africa and...
By Muhammed Akatay & Derya Yildiz, Feed & Additive Magazine
Africa and the Middle East have undergone a remarkable transformation in the livestock sector in...
Cage-free egg production gains momentum in Indonesia
Indonesia is advancing cage-free egg production through government regulations and growing corporate adoption, signaling a growing shift toward more humane and sustainable farming practices.
Indonesia...
EW Nutrition unites global poultry leaders in Egypt
EW Nutrition hosted its “New Frontiers in Poultry Production” conference in Hurghada, Egypt, with 250 participants from 40 countries. Experts shared insights on poultry...
MJBJ expands hatchery operations in Philippines
MJBJ Corporation’s upcoming automated hatchery in Lucban, Philippines, is set to have a production capacity of one million day-old chicks per week. Royal Pas...
New research reveals diverse APEC threats for poultry
New research from the University of Surrey and University of Bristol reveals that diverse Avian Pathogenic E. coli (APEC) strains pose significant threats to...
Rabobank: Poultry market growth steady worldwide
In the global poultry quarterly Q4 2025, Rabobank analysts maintain their growth forecast for global poultry markets at 2.5%, with most regions performing well...
Supporting poultry resilience from within: Nutrition-driven immunity and gut health
Supporting poultry resilience requires strategies that strengthen immunity, enhance gut health, and reduce vulnerability to stressors and infections. Nutritional approaches involving short- and medium-chain...
