Tag: poultry industry
Strategies to combat the impact of heat stress
Appropriate methods to address the challenges of heat stress can be highly variable and are dependent upon the production environment at hand. Effectively identifying...
Number of organizations adopting antimicrobial use stewardship principles hits 26
Seven additional private sector leaders have announced their support for antimicrobial use stewardship principles in poultry, now includes over 40% of global poultry meat...
EC approves Nutrex’s 6-phytase enzyme for use in poultry feed
The European Commission (EC) has authorized Nutrase® P, a 6-phytase enzyme developed by Nutrex nv, to be placed on the European market for use...
Muramidase: Enhancing broiler performance and meat yield
Muramidase has a positive effect on gut functionality, leading to higher nutrient digestibility and absorption and in the end shows to contribute to highly...
Feed sanitation: A line of separation to efficient layer production
Feed hygiene in poultry production is a frequently forgotten aspect of biosecurity that can have far-reaching consequences. Contaminated feed may lead to poultry diseases...
New xylanase unveils untapped possibilities for broiler feed
Initially introduced in the 1980s, the xylanase’s use has expanded globally without notable advancements. Despite shifts in production methods, processing technologies, and the incorporation...
Neogen launches new molecular method for Salmonella detection
Neogen® Corporation has unveiled the launch of its new molecular method for the detection of Salmonella Enteritidis and Salmonella Typhimurium. The new assay joins...
New study: Yeast cell wall extract improves layer performance
New meta-analysis results announced by Alltech show that the inclusion of yeast cell wall extract during mycotoxin challenges benefits egg production, could result in...
Deltavit offers innovative solutions for poultry mites with Acari
Deltavit, part of the CCPA Group, has launched its program specifically designed to manage poultry mites. The new Acari® program enables innovative, natural and...
Trouw Nutrition to unveil poultry research findings targeting key production challenges
Trouw Nutrition has announced that it will highlight the poultry industry's most pressing concerns such as antibiotic reduction, mycotoxin mitigation and Salmonella control during...
