Tag: phytobiotics
Phytobiotics unveils third generation Sangrovit® formulation
Phytobiotics has unveiled an updated Sangrovit® formulation featuring a scientifically optimized five-alkaloid complex. The new generation is designed to enhance stability, targeted release, and...
More eggs, stronger shells: The role of activated vitamin D
Modern egg production is increasingly focused on the goal of a 100-week laying period and 500 eggs per hen, while maintaining consistent eggshell quality....
Balancing Taste and Acceptance: Enhancing pet food palatability
The science of pet food palatability lies in balancing functionality with sensory performance. Dogs and cats rely predominantly on olfactory perception to evaluate feed,...
Raspberry flavour benefits: A fruity solution for piglet weaning success
Red fruit flavours, with their fruity and appealing taste profile, have shown promising effects on improving feed intake in piglets. This article explores the...
Phytobiotics highlights innovation and development in animal nutrition
With a focus on “Development and Innovation,” Phytobiotics Futterzusatzstoffe GmbH hosted the 2025 edition of its International IQ Inside Seminar, which brought together global...
Dairy cow health under heat stress: The role of isoquinoline alkaloids
Dairy cow health is increasingly threatened by rising temperatures, leading to physiological stress responses, reduced feed intake, and performance losses. A field study observed...
Europe goes saccharin-free: Innovative sweetener for piglet nutrition
Well-designed sweeteners and flavours can mask off-flavours from plant-based proteins, promote positive feeding behaviour, and ensure sufficient nutrient intake during this vulnerable phase. Historically,...
Phytobiotics launches joint venture with Feed Expert for Europe
Phytobiotics has partnered with Feed Expert Sp. z o.o., launching the Phytobiotics CEE Sp. z o.o. joint venture. This joint venture aims to bring...
Phytobiotics’ flavours optimize feed intake in piglets
Flavours and sweeteners improve feed intake in piglets, especially during challenging transitions like weaning. A recent study found that incorporating a vanilla flavour with...
Phytobiotics’ seminar focuses on AI and innovation in animal nutrition
The 2024 International IQ Seminar, hosted by Phytobiotics Futterzusatzstoffe GmbH, lasted from September 23rd to 26th and included various scientific sessions. The event highlighted...
