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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Wednesday, February 11
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Cost-effective Vitamin E replacement by a proven highly bio-available natural antioxidant

    Increasing laying persistency & egg hatchability of phase-2 breeders with a natural antioxidant

    Multiple stressors can affect the functioning of body cells, therefore performance and economic profitability of breeder chickens during their production cycle. As opposed to...
    Cost-effective Vitamin E replacement by a proven highly bio-available natural antioxidant

    Cost-effective Vitamin E replacement by a proven highly bio-available natural antioxidant

    Throughout its history, synthetic feed-grade Vitamin E acetate has been known for its (high) price volatility combined with a global supply chain prone to...
    Phileo by Lesaffre introduces Program Aquasaf Shrimp

    Phileo by Lesaffre introduces Program Aquasaf Shrimp

    Phileo by Lesaffre has unveiled the Program Aquasaf Shrimp, a comprehensive guide on fermentation solutions for shrimp farming. The initiative marks a new step...
    Fatty liver disease in fish: is sorbitol and tricholine combination a cure?

    Fatty liver disease in fish: Is sorbitol and tricholine combination a cure?

    The article highlights the significant occurrence of fatty liver disease in aquaculture. It is caused in fish consuming a high-fat diet, resulting in increased...
    Sustaining laying performance in aged layers

    Sustaining laying performance in aged layers

    Oxidative stress increases as animals age, which in turn can decrease laying performance. Aging also leads to variability in shell quality. Therefore, the organs...
    Polyphenols as a natural strategy to effectively control oxidative stress in layers

    Polyphenols as a natural strategy to effectively control oxidative stress in layers

    Stress affects the performance, health status and thus economic profitability of layers during their egg production cycle. Oxidizing agents are formed throughout the body...
    Heat stress in poultry

    Heat stress in poultry

    What oxidative stress and inflammation have to do with it, why it affects gut health, and how in-feed products support mitigation strategiesStress in animals...
    Capturing the full value of trace mineral supplementation

    Nutritional strategies that can stand the heat

    As global temperatures rise year upon year, threatening economic losses and placing increased environmental pressure on livestock farming, it is essential that diets are...
    How organic zinc can support the pork production of tomorrow, today

    How organic zinc can support the pork production of tomorrow, today

    Adaptation of pig production is needed to answer the customer demand for sustainably produced and high-quality products. Supplementation with a highly available zinc source...
    Understanding heat stress in dairy to alleviate it

    Understanding heat stress in dairy to alleviate it

    Heat stress (HS) is caused by several weather factors: temperature, relative humidity, solar radiation, air movement, and precipitation. Due to climate change and the...