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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Sunday, November 30
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Micro Encapsulated Phytogenics: Redefining poultry performance and profitability

    Micro Encapsulated Phytogenics: Redefining poultry performance and profitability

    Micro encapsulated phytogenics are transforming poultry nutrition, moving beyond early herbal blends toward precision formulations that stabilize active compounds and target their release in...
    Shielding poultry performance from the heat

    Phytogenic feed additives in aquaculture show promise

    Phytogenic feed additives in aquaculture offer natural alternatives to synthetic inputs, aligning with the industry's shift toward sustainable, high-performance solutions. Recent trials on tilapia...
    Shielding poultry performance from the heat

    A novel nutritional solution to mitigate heat stress in dairy cows

    Traditional strategies for heat stress management often rely on physical cooling methods such as fans, misters, and shade structures. While these are important, they...
    Shielding poultry performance from the heat

    Shielding poultry performance from the heat

    One of the primary mechanisms through which heat stress negatively impacts poultry is the activation of the body's inflammatory response. Inflammation in the gut...
    Nuqo expands to India with its new affiliate

    Nuqo expands to India with its new affiliate

    Europe-based feed additives company Nuqo has announced the opening of its new affiliate Nuqo Animal Nutrition India Pvt Ltd. Nuqo, a feed additives company and...
    Transforming poultry production: Exclusive innovation for salmonella control

    Transforming poultry production: Exclusive innovation for salmonella control

    Introducing an extraordinary innovation harnessing the potential of phytogenics, phycogenics, and organic acids, fortified with a dual encapsulation structure. This state-of-the-art solution combines safety...
    Feeding behaviour: Understanding the science behind feed palatability

    Feeding behaviour: Understanding the science behind feed palatability

    When developing new diets, manufacturers must achieve a balance between nutrition quality and sensory appeal because feed with the high nutritional quality might not...

    Effects of different feed ingredients and additives on behaviour and feed consumption of horses

    APPETITE AND NEOPHOBIA OF HORSES Horses almost invariably consume only small quantities of food when it is presented for the first time (van den Berg...
    NUQO and Austrian university team up for innovation and research

    NUQO and Austrian university team up for innovation and research

    NUQO and the University of Applied Sciences Upper Austria announced partnership to drive the advancement of innovations in phytogenics and phycogenics into potential applications...