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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Sunday, November 30
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Nofima unveils research on measuring stress in aquaculture species

    Nofima unveils research on measuring stress in aquaculture species

    According to research at Nofima, animals that are experiencing physical damage or early signs of stress can be visually identified using excitation light that...
    New study suggests deep-sea fish offer health benefits

    New study suggests deep-sea fish offer health benefits

    A new study conducted by Nofima suggests that deep-sea mesopelagic fish species could be a source of new medicines and health-promoting ingredients. The research...
    Nofima conference to focus on future of smolt production

    Nofima conference to focus on future of smolt production

    Nofima and Sunndal Næringsselskap will be hosting the Future of Smolt Production Conference on 16-17 October 2024 in Norway. The conference will include presentations...
    New study details salmon's response to hydrogen sulphide

    New study details salmon’s response to hydrogen sulphide

    The Norwegian food research institute Nofima and collaborators have publicized the results of a new study regarding salmon’s response to hydrogen sulphide (H2S) in...
    New research details fillet colour status in farmed salmon

    New research details fillet colour status in farmed salmon

    The Norwegian food research institute Nofima has mapped the status of and what could pose pigmentation challenges in salmon fillets among Norwegian fish farmers....
    Recyclable plastic and less transportation reduce climate footprint of cod products

    Recyclable plastic and less transportation reduce climate footprint of cod products

    Nofima has explained that when the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions...
    Nofima: Consumers distrust use of insects and microalgae in salmon feed

    Nofima: Consumers distrust use of insects and microalgae in salmon feed

    Food research institute Nofima has explained that consumers find the thought of using insects and microalgae in salmon feed hard to digest. According to...
    Research and industry to meet at smolt conference

    Research and industry to meet at smolt conference

    The "Smolt Production of the Future" conference, which will be held on 16-17 October 2024 in Norway by Nofima and Sunndal Næringsselskap (Suns), will...
    New study shows algae-based omega-3 can be used at varying levels

    New study shows algae-based omega-3 can be used at varying levels

    A new study from the Millennial Salmon Project, announced by Corbion, has shown that AlgaPrime™ DHA can be added at varying levels without negatively...
    Scientists make guide for assessing gene editing

    Scientists make guide for assessing gene editing

    Nofima scientists are conducting genomic research to understand which genes are involved in providing resistance against sea lice in the Pacific salmon species. The...