Tag: Nofima
New Study: Salmon secrete substances that attract sea lice
Nofima unveiled new research, which has enhanced our understanding of why sea lice are predominantly attracted to salmon. The results suggest that salmon release...
Nofima unveils research on measuring stress in aquaculture species
According to research at Nofima, animals that are experiencing physical damage or early signs of stress can be visually identified using excitation light that...
New study suggests deep-sea fish offer health benefits
A new study conducted by Nofima suggests that deep-sea mesopelagic fish species could be a source of new medicines and health-promoting ingredients. The research...
Nofima conference to focus on future of smolt production
Nofima and Sunndal Næringsselskap will be hosting the Future of Smolt Production Conference on 16-17 October 2024 in Norway. The conference will include presentations...
New study details salmon’s response to hydrogen sulphide
The Norwegian food research institute Nofima and collaborators have publicized the results of a new study regarding salmon’s response to hydrogen sulphide (H2S) in...
New research details fillet colour status in farmed salmon
The Norwegian food research institute Nofima has mapped the status of and what could pose pigmentation challenges in salmon fillets among Norwegian fish farmers....
Recyclable plastic and less transportation reduce climate footprint of cod products
Nofima has explained that when the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions...
Nofima: Consumers distrust use of insects and microalgae in salmon feed
Food research institute Nofima has explained that consumers find the thought of using insects and microalgae in salmon feed hard to digest. According to...
Research and industry to meet at smolt conference
The "Smolt Production of the Future" conference, which will be held on 16-17 October 2024 in Norway by Nofima and Sunndal Næringsselskap (Suns), will...
New study shows algae-based omega-3 can be used at varying levels
A new study from the Millennial Salmon Project, announced by Corbion, has shown that AlgaPrime™ DHA can be added at varying levels without negatively...
