Tag: meat alternatives
Divaks agrees with Bühler to build its first industrial-scale yellow mealworm plant
Divaks, a Lithuanian insect producer, has agreed with Swiss-based technology leader Bühler Group to build its first commercial-scale yellow mealworm, plant following the establishment...
The use of alternative proteins has moved from a trend to reality
At ANDRITZ, we focus on plant-based proteins, insects and side streams, esp. animal residues. We partner with our customers to design and engineer tailored...
Chr. Hansen steps into meat alternatives arena
Chr. Hansen, one of the bioscience leaders, has extended its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and...
Milk Specialties Global acquires Kay’s Processing
U.S. based Milk Specialties Global has acquired Kay’s Processing, Inc. The acquisition includes the 96,000-square-foot Kay’s Processing facility in Clara City, MN and the Kay’s Naturals consumer brand.
Bühler’s Insect Technology enters a new phase
Bühler’s Insect Technology enters a new phase for contributing to a sustainable meat value chain.
