Tag: livestock sector
Life cycle assessment of feed ingredients: Where we are for trace minerals?
Even if trace minerals represented only 0.78% of total feed ingredients consumed in Europe, they showed the highest contribution to freshwater and marine ecotoxicity,...
FEFAC to hold its 30th Congress on 14-16 June 2023 in Sweden
European Feed Manufacturers' Federation (FEFAC) has unveiled that it will hold its 30th Congress titled "Resilience of Sustainable EU Food Production Systems – Role...
Leading clinical scientist calls for greater transparency around red meat studies
Professor Alice Stanton, Director of Human Health at Devenish and one of the world’s most respected clinical scientists, has called for greater transparency around...
FEFAC releases 2nd Sustainability Charter Progress Report
FEFAC has released 2nd Sustainability Charter Progress Report which points to the effects of the increased grain supply and energy crisis with Ukraine-Russia war...
Online registration opens for FEFAC-Nevedi joint event
Online registration has started for the 66th FEFAC Public Annual meeting, which will be co-hosted by FEFAC and Nevedi, representing respectively the European and Dutch...
FEFAC to hold 66th Annual meeting with Nevedi on June 2
FEFAC and Nevedi will co-host the 66th FEFAC Public Annual meeting on 2 June 2022 in Utrecht, the Netherlands during the VICTAM/VIV Europe Expo.
The...
DSM completes First Choice Ingredients acquisition
Royal DSM has announced the completion of its acquisition of First Choice Ingredients, a leading supplier of dairy-based savory flavorings, for an enterprise value...
IPIFF: EU authorisation of insect proteins “a major milestone”
IPIFF President Adriana Casillas highlighted the European Union authorisation of insect proteins in poultry and pig feed as ‘one of the major milestones of...
Ruud Tijssens elected as new chairman of IFIF
The International Feed Industry Federation (IFIF) announced that Ruud Tijssens, Group Director Public & Cooperative Affairs, Royal Agrifirm Group, was elected as IFIF’s new Chairman...
EU authorizes insect proteins in poultry and pig feed
The European Union has authorized the use of processed animal proteins derived from insects (insect PAPs) in poultry and pig feed. The Commission Regulation (EU) 2021/1372 about the act was published in the Official Journal of the European Union.
