Tag: Lallemand
Postbiotics: The next generation of pet gut health support
Your pet's gut is home to trillions of microorganisms working behind the scenes to support digestion, immunity, and overall well-being. Scientists have discovered that...
Strength in Structure: A new perspective on pathogen binding
Researchers at Lallemand Animal Nutrition, in collaboration with the Toulouse Biotechnology Institute (INSA Toulouse, France), have developed and published a new in vitro method...
Nutrition as a key tool for lowering E. coli risk in poultry
Typical symptoms of pathogenic E. coli infection include diarrhea, omphalitis, pericarditis, aerosacculitis, as well as infected skin lesions (cellulitis) in broilers or genital tract...
Rethinking transition cow management
Up to 75% of cow diseases occur within the first month post-calving — making this phase critical for long-term health and productivity. While transition...
Understanding the antioxidant defense
Advertorial – Lallemand Animal NutritionProtect the energy production by strengthening the sprinkler system and fewer fires will spread. Feeding Melofeed stimulates the body’s natural...
Feed formulation strategies to combat heat stress in lactating cows
Feed formulation strategies play a critical role in mitigating heat stress in transition dairy cows, as demonstrated by an August 2023 trial in the...
From Ingredients to Strategy: Rethinking Antioxidant Defense
Advertorial – LallemandPrimary antioxidants are enzymatic defenses such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT). They act within the mitochondria, right...
Lallemand and Micalis Institute launch joint lab to improve animal welfare
Lallemand Animal Nutrition and Micalis Institute have launched a joint lab to unlock the potential of beneficial microbes. New “Biofilm1Health” initiative explores microbial communities...
New Study: Right microbial solutions can boost shrimp performance
Lallemand Animal Nutrition has presented a new study on water and gut microbiota modulation in shrimp at Asian Pacific Aquaculture 2024 (APA) conference. The...
Inside a yeast plant: Producing quality live yeast for animal nutrition
Yeast is one of the most used microorganisms in the food industry due to its exceptional fermentative capacity. But not all yeasts are equal....
