Tag: IPIFF
Representatives of the insect sector join forces
The International Platform of Insects for Food and Feed (IPIFF) and The UK Edible Insect Association (UKEIA) have entered into a strategic partnership representing...
Institutions unite behind insects for a competitive and sustainable europe
As Europe accelerates its transition toward a more resilient and sustainable food system, insect protein has emerged as a strategic pillar in the continent’s...
IPIFF Secretary General: Insect meal is key to sustainable EU aquaculture
In response to recent criticisms, the Secretary-General of International Platform of Insects for Food and Feed (IPIFF) Steven Barbosa has highlighted insect meal as...
Nasekomo’s CEO joins IPIFF Board to advance insect protein sector
Marc Bolard, the Chief Executive Officer and Co-founder of Nasekomo, was appointed to the Board of the International Platform of Insects for Food and...
Insects: Europe’s circular protein revolution
Europe’s sustainability challenge will not be solved by importing more plant-based protein from overseas or by spreading misinformation about homegrown industries, but by scaling...
European Insect Industry: Driving protein autonomy and job creation
At the heart of the EU’s pursuit of agri-food resilience is protein autonomy - the goal to produce a greater share of Europe's protein...
IPIFF to hold annual conference on November 16 in Brussels
November 16, 2022
Brussels, BELGIUM
Brussels, BELGIUM
European insect sector is committed to providing innovative and sustainable solutions
In synergy with other EU agri-food sectors and stakeholders, the European insect sector is committed to providing innovative and sustainable solutions which should contribute...
European insect sector’s priorities discussed at IPIFF workshop
Over 150 participants discussed the European insect sector’s priorities in order to support the transformation of the European and global food systems at an online...
IPIFF backs European Commission’s new Communication on food security
The European Commission communiqué entitled "Safeguarding food security and reinforcing the resilience of food systems" was adopted on 23 March in the wake of...
