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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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Trouw Nutrition changes to innovation team

Trouw Nutrition strengthens innovation team

25 March 2022

Trouw Nutrition announced changes to its innovation team. Coen Smits has been appointed as Director of Sustainability and John Doelman as Director of Global...

Rethinking Sustainability: The hidden impact of feed additives

The role of feed additives in improving animal production performance

Feeding the Future: Tackling the soy-free feed challenge with innovative additives

A Shift Among Phytogenics: From first to second generation

Feed Amino Acids and Global Market Status

Identifying forage quality through testing

The role of processing technologies in ensuring feed safety

Advanced processing technology for feed safety

Enhanced feed safety on farms ensures serenity in uncertain times

Safe feed through smart mycotoxin control

From Agromed and Patent Co. to A&P Nutrition: Building a unified global feed additives platform

Precision nutrition in commercial poultry production

Colostrum management: A passport to life

Rethinking trace minerals in dairy nutrition

The impact of rapid feed analysis in reshaping animal health

Identifying forage quality through testing

The role of processing technologies in ensuring feed safety

Advanced processing technology for feed safety

Enhanced feed safety on farms ensures serenity in uncertain times

Safe feed through smart mycotoxin control

Bühler launches Puffing Application Center to advance food and feed innovation

Precision Farming and Biotechnology

Power Peak Performance with Smarter Feed Management

The effect of alternative feed ingredients on the pelleting process

Dairy farmer’s startup is sprouting up and sparking interest

Livestock industry under climate pressure: Is nutrition the most effective way to reduce methane?

Using uneaten food to create quality animal feed and reduce environmental impact

Mineral nutrition: An often-overlooked solution towards improving sustainability

Optimizing dairy sustainability: Amino acid balancing

Sorghum as a feed grain alternative: A new era in livestock farming

IPPE 2026 concludes with record floor space and high engagement

From feed processing to nutrition: Visitor registration for VICTAM International 2026 opens

Asia’s Animal Feed Industry Enters New Era

VIV MEA 2025 explores future trends in animal production

VIV MEA 2025 to open its doors tomorrow

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Trouw Nutrition strengthens innovation team

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