Tag: human health

By implementing an integrated feed-farm-health approach, producers notice a clear improvement in technical performance. Usually, the investment in the antibiotic reduction program is fully...

For the animal food industry, IFEEDER has determined that the following issues, categorized under the themes of people, planet and governance, are material in...

Some of the most environmentally damaging gases produced in agriculture, such as ammonia and methane, are produced by the microbes that live within farmed...

Due to the negative impact of antibiotics, there is a need to develop eco-friendly alternatives to control or prevent the bacterial infections in aquaculture....

HTBA has collaborated with Abolis Biotechnologies for the production of sustainable, valuable polyphenols for human and animal health. The partnership aims to enable completely...

Seven additional private sector leaders have announced their support for antimicrobial use stewardship principles in poultry, now includes over 40% of global poultry meat...

Schothorst Feed Research (SFR), an independent research organisation, has announced the publication of a comprehensive book entitled ‘From Field to Feed’ with up-to-date information...

Up-coming modernization of the EU Feed Additive Regulation to stimulate innovation for a more sustainable feed chain and to foster EU competitiveness in the...

Mycotoxins, a common problem in livestock farming, have a significant impact on animal health and the profitability of production. In addition, these toxic substances,...

Purina has awarded four grants totaling $120,000 to help scientists from the U.S., Canada, and Austria investigate the unique connection between people and pets. As...