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Five steps to sustainable seafood

Five steps to sustainable seafood

For us, more sustainable seafood means a world with three things: Firstly, preserving natural resources through the implementation of responsible fisheries and aquaculture practices;...
Øyvind Ihle appointed as new CEO of GSSI

Øyvind Ihle appointed as new CEO of GSSI

Øyvind Ihle has become the new Chief Executive Officer of the Global Sustainable Seafood Initiative (GSSI), replacing Interim Executive Director Lisa Goché. The Global Sustainable...