Tag: food safety
A fresh new pathway to bring animal food ingredients to market in the U.S.
Beginning in October 2026, a new modernized regulatory pathway is available to bring fresh and innovative animal food ingredients to the market in the...
GMP+ International hits 20,000-company certification milestone
More than 20,000 companies in 92 countries are now certified under GMP+ International’s Feed Certification scheme, with Biomix Poland marking the latest addition. According...
Lanxess introduces biosecurity solutions at Poultry India Expo
Lanxess unveiled several new biosecurity solutions for the Indian market at the 2025 Poultry India Expo, held November 26-28. These new solutions will be...
Aboitiz Foods secures global risk management certification
The Risk Management Team of Aboitiz Foods earned the Risk and Insurance Management Society-Certified Risk Management Professionals (RIMS-CRMP) credential, with 80% of its members...
Hygiena awarded for pathogen detection kit
Hygiena® received two industry innovation awards for its foodproof® Salmonella plus Cronobacter Detection LyoKit at the International Dairy Federation’s World Dairy Summit 2025. The...
AFIA launches 2025 PCQI refresher course
Opening registration for its new 2025 Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls Qualified Individual (PCQI) refresher training course, AFIA highlights it as...
EFSA and EC launch avian influenza toolkit
The European Food Safety Authority (EFSA) and the European Commission (EC) have joined forces to release the new #NoBirdFlu communication toolkit designed to help...
Global animal industry highlights avian influenza solutions in Brazil
Around 500 animal industry leaders and experts gathered in Brazil from 9–11 September 2025 to discuss avian influenza solutions. This first-ever global multisectoral dialogue...
Feed Pathogen Control: Evidence-based approaches to salmonella reduction in poultry production
Feed pathogen control is a critical control point for Salmonella and other pathogens that compromise both food safety and production performance. Research analyzing multiple...
Global demand for animal protein to rise by 2034
The newly released OECD-FAO Agricultural Outlook 2025-2034 suggests that the global demand for animal protein will surge by 2034, driven primarily by rising incomes...
