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Role of mucosal health for fish welfare: Insights from yeast-based feed trials

Role of mucosal health for fish welfare: Insights from yeast-based feed trials

Mucosal health for fish welfare begins at the surface level. New research from Scotland and Canada demonstrates how gill and skin health serve as...
Researchers investigate light perception in farmed salmon and trout

Researchers investigate light perception in farmed salmon and trout

Norwegian scientists have launched a major research project to better understand how farmed salmon and rainbow trout perceive light. By considering the light environment...
BioMar launches new product to boost fish resilience

BioMar launches new product to boost fish resilience

BioMar has announced the launch of SmartCare Endurance, a new feed solution that aims to boost fish health and fish resilience. According to the...
Innovasea expands environmental monitoring offerings with partnership

Innovasea expands environmental monitoring offerings with partnership

Innovasea has partnered with BiOceanOr to deliver oxygen forecasts, expanding its environmental monitoring offerings. BiOceanOr’s system allows for in-pen predictions of dissolved oxygen levels...
Nofima unveils research on measuring stress in aquaculture species

Nofima unveils research on measuring stress in aquaculture species

According to research at Nofima, animals that are experiencing physical damage or early signs of stress can be visually identified using excitation light that...
WEDA and Damm Aquakultur partner up in field of shrimp and fish farming

WEDA and Damm Aquakultur partner up in field of shrimp and fish farming

WEDA Dammann & Westerkamp GmbH and Damm Aquakultur GmbH & Co. KG have cooperated to accelerate the strategic and technical development of shrimp and...
Aquatic Life Institute releases aquaculture certification benchmark report

Aquatic Life Institute releases aquaculture certification benchmark report

Aquatic Life Institute (ALI) has released rankings in its 3rd Annual Aquaculture Certification Benchmark. The welfare-based analysis reviews 8 global seafood certification schemes and...
New study details salmon's response to hydrogen sulphide

New study details salmon’s response to hydrogen sulphide

The Norwegian food research institute Nofima and collaborators have publicized the results of a new study regarding salmon’s response to hydrogen sulphide (H2S) in...
Leadership shifts at Aquabyte and Steve Tucker becomes new CEO

Leadership shifts at Aquabyte and Steve Tucker becomes new CEO

Fish farming technology company Aquabyte has announced changes in leadership. The company’s President & COO Steve Tucker will assume the role of CEO, while...
Research and industry to meet at smolt conference

Research and industry to meet at smolt conference

The "Smolt Production of the Future" conference, which will be held on 16-17 October 2024 in Norway by Nofima and Sunndal Næringsselskap (Suns), will...