Tag: feed palatability
Europe goes saccharin-free: Innovative sweetener for piglet nutrition
Well-designed sweeteners and flavours can mask off-flavours from plant-based proteins, promote positive feeding behaviour, and ensure sufficient nutrient intake during this vulnerable phase. Historically,...
The importance of proper early nutrition
Weaning animals may experience a suppressed appetite that discourages feed intake. High-intensity sweeteners and palatants provide an effective incentive for calves and piglets to...
Enhancing feed palatability with sensory additives
Key ingredients in animal nutrition, and for livestock in particular, the aromatic properties of sensory additives help to enhance feed palatability. By extension, they...
Taste matters: Unraveling the significance of feed additives in enhancing feed palatability
Aquaculture relies on costly fish meal for protein, but declining resources necessitate changes. Increasing feed intake enhances growth. Feed palatability is crucial in designing...
F3 – Future of Fish Feed launches krill replacement challenge
The F3 - Future of Fish Feed is holding the fourth edition of the aquaculture feed contest F3 Krill Replacement Challenge. Registration will be...
Feeding behaviour: Understanding the science behind feed palatability
When developing new diets, manufacturers must achieve a balance between nutrition quality and sensory appeal because feed with the high nutritional quality might not...
Lallemand launches YELA PROSECURE
Lallemand Animal Nutrition has launched YELA PROSECURE, a specifically designed hydrolyzed yeast, offering highly digestible and functional nutrients that support animal performance, digestive care...
