Tag: feed ingredients
Weaning piglets without therapeutic zinc oxide: IT’S POSSIBLE AND EFFICIENT!
Using high level of zinc oxide in piglet feeds is no longer a solution in the European Union and antibiotic reduction is more pressing...
ZnO mode of action in piglets: Focus on Zn blood levels, its homeostasis and...
Zinc is an essential nutrient that play a crucial role in the body. Zinc deficiency can lead to a reduction on feed intake, increase...
Zero Zinc Ban is nothing new for the French feed industry*
"Zero Zinc” era is nothing new for the local industry in France. Nevertheless, in a period of reduction of antibiotics usage, it is a...
The play of propolis: A novel component in fish feed
The growing demand for aquaculture products, as means for high-quality protein, ended up making aquaculture a great business opportunity. However, aquaculture has become increasingly...
The next generation for the phosphates market
Due to the extreme volatility of the actual market situation, and also due to the ongoing reduction in the market supply of feed phosphates,...
Global Feed Phosphate Market
Phosphorous is a micronutrient that is needed by almost all life forms for the optimal growth and development of the organism within an adequate...
Exploring the potential of micro-encapsulated phycogenics
Novel combinations of natural extracts, from plants and seaweeds, offer alternative to growth promoters and support better performance of livestock animals.
The market of plant...
Microalgae as a sustainable and valuable feed ingredient
As a natural food source of protein, vitamins, and minerals, the algae play an important role in both human and animal nutrition. Thanks to...
Seaweed solutions for performance, health & wellbeing
Seaweed in animal feed may be a relatively unknown concept. Scientific studies have already shown its enormous potential and The Seaweed Company has been...
Seaweed polysaccharides as a source of highly effective prebiotic fibre
Among the bioactive compounds highlighted in seaweed, the polysaccharides are of particular interest for their specific prebiotic effect on the gastrointestinal (GI) microbiota. This...
