Tag: feed industry
Effective pathogen control with FRA® Gut Balance
Broilers receiving FRA® Gut Balance in their diet grow faster and more efficient, according to research conducted by FRAmelco. This feed additive shows results...
Phileo by Lesaffre to invest in new factory in Spain
Phileo by Lesaffre announced that the company will invest in a new factory in Valladolid, Spain for the production of Selsaf®, Phileo’s nutritional solution...
Trouw Nutrition launches remote access and data logging for feed mills
Trouw Nutrition has introduced remote data and logging capability services for feed mills to its Selko Feed Additive solutions. The technology allows engineers to...
Betafin gains OMRI listing for use in certified organic production
Danisco Animal Nutrition & Health announced that it has received a formal recognition from the Organic Materials Review Institute (OMRI) for Betafin® BT. Betafin®...
IPPE 2022 returns in-person after one year break
The 2022 edition of International Production & Processing Expo (IPPE), the largest U.S. gathering of producers and processors, opened on Tuesday in Atlanta in-person...
2022 Alltech Agri-Food Outlook reveals trends of global feed industry
The 2022 Alltech Agri-Food Outlook, which reveals global feed production survey data and trends shaping the future, has been released. Data collected from 11th...
Danisco Animal Nutrition further expands portfolio in ruminants
Danisco Animal Nutrition, expanding its portfolio in ruminants, has announced that it will launch Bovizyme™ GA enzyme in the U.S. and two Omni-Bos® probiotics...
Tackle the problem at the root: Emission reduction in poultry by PFAs
As the global population and its prosperity are steadily rising, the animal protein demand will further increase in the near future, with poultry being...
The phytogenic way to successful pig farming
The demand for sustainability in modern pig farming is constantly growing and has become one of the most important challenges for breeders and producers....
Phytogenic bioactives: Beyond flavoring properties, a modulation of gene expressions
Herbs and spices are food components commonly used in human or animal food for their flavor properties. New findings in nutrigenomics applied to the...
