Tag: feed industry
31st FEFAC Congress to be held in Romania
Registrations have been opened for the 31st FEFAC Congress, 19-21 May 2026, Bucharest, Romania. The congress will address the central theme: “European livestock sector...
Not all encapsulated nutrients are created equal
Encapsulated nutrients can provide consistent, reliable and cost-effective alternatives to traditional feedstuffs. However, how well these products perform in terms of durability, rumen stability,...
Terragen launches first cattle probiotic study in Canada
Terragen kicked off its first international feedlot trial for Terragen’s Probiotic™ for Ruminants (TPR) - partnering with leading Canadian research organisations to test the...
Enhancing competitiveness in pig production
Enhancing the competitiveness of the swine sector requires the optimization of farming practices. Precision nutrition enables producers to align nutrient supply with the animals’...
Megan Provost joins AFIA as Chief Operating Officer
Megan Provost has been appointed as the new Chief Operating Officer of the American Feed Industry Association (AFIA). She holds a Juris Doctorate from...
Role of spices in optimizing growth and feed efficiency in broiler chickens
Spices are widely used for culinary reasons; however, due to their high concentration in bioactive compounds with several beneficial effects may also be used...
NRGene Canada enters commercial BSF production
Signing its first long-term supply agreement for MaxBSF™ larvae, NRGene Canada joined forces with Infinite Harvest Technologies to scale sustainable Black Soldier Fly (BSF)...
Mark Jollymore becomes CEO of Innovasea
Innovasea has unveiled that interim CEO Mark Jollymore has become the company’s permanent CEO, effective immediately. Jollymore joined Innovasea in 2017 as President, following...
It is not just about organic acids
Organic acids fulfill multiple roles in weaning diets for piglets. As acidifiers, they must be used in conjunction with a good knowledge of the...
Managing ABC-4: A key factor in piglet nutrition
The extensive use of both antibiotics and ZnO has raised significant concerns, as both can contribute to the development of antimicrobial resistance, while high...
