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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Saturday, November 29
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Papillon launches anti-caking agent for ruminant diets

    Papillon launches anti-caking agent for ruminant diets

    Papillon Agricultural Company has unveiled DeTerra 365™, its new anti-caking agent designed for use in dairy and beef cow rations. The company points out...
    Feed sanitation: A line of separation to efficient layer production

    Feed sanitation: A line of separation to efficient layer production

    Feed hygiene in poultry production is a frequently forgotten aspect of biosecurity that can have far-reaching consequences. Contaminated feed may lead to poultry diseases...
    Ensuring Quality, Feed Safety and Hygiene: A Commitment to Excellence

    Ensuring quality, feed safety and hygiene: A commitment to excellence

    The production of insects and the use of insect-based products in animal feed is growing worldwide and safety issues related to insect farming and...

    Feed hygiene protects animals and humans

    Feed hygiene is important as diseases impact animals and their performance, and some diseases can be transferred to humans. Besides proper harvest and adequate...
    Is water killing your fish?

    Is water killing your fish? – Benefits of Moisture Measurement and Control in Aquafeed...

    Aquafeed producers mix many ingredients including plant and fish meals, oils, and other proteins. As formulations are designed to give specific ratios of each...
    Management of moisture content in feed production

    Management of moisture content in feed production

    Historically, moisture management technology was a simple concept. A typical moisture management product would have surfactants and organic acids, with little innovation and development...
    Safeguarding feed and feed ingredients: Strategies for managing risks in feed production

    Safeguarding feed and feed ingredients: Strategies for managing risks in feed production

    Microbial risks, particularly from moulds and gram-negative bacteria, like Salmonella, pose significant challenges in food processing, with raw materials and varying temperatures and moisture...
    Natural antimicrobial against major pathogens, including salmonella

    Natural antimicrobial against major pathogens, including Salmonella

    Recently, Biovet S.A. has carried out an in vitro trial which demonstrated the efficacy of the natural antimicrobial, Alquermold Natural, against Clostridium, E. coli,...
    The underlying of food safety: Feed hygiene

    The underlying of food safety: Feed hygiene

    As food safety and consumer awareness increases, feed hygiene has become an integral part of poultry and livestock operations – ensuring that the feed...
    Improving feed quality while promoting feed safety and milling efficiency

    Improving feed quality while promoting feed safety and milling efficiency

    Feed contamination can occur at any stage of the production process, from the sourcing of raw materials to the storage and transport of finished...