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Preserving gut integrity and reducing enteritis risk in broilers under heat stress

Preserving gut integrity and reducing enteritis risk in broilers under heat stress

Heat stress compromises gut barrier function, creating favoring conditions for Clostridium perfringens proliferation and increased enteritis risk in broilers. Research demonstrates that specialized dietary...
Devenish Ruminant Team welcomes new nutritionist

Devenish NA Ruminant Team welcomes new nutritionist

Dr. Aimee Hafla has joined the Devenish NA's Ruminant Team as the new Ruminant Nutritionist. To Devenish, she brings an extensive background in ruminant...
Managing mycotoxin risks in Asia-Pacific aquaculture

Managing mycotoxin risks in Asia-Pacific aquaculture

Geographical regions also vary in their susceptibility to the different mycotoxin types. For instance, storage mycotoxins such as aflatoxin and ochratoxin A are of...
Feed Efficiency: The challenge of a dairy cow

Feed Efficiency: The challenge of a dairy cow

It is well known that the most efficient diets are the most profitable. Maximising feed intake and milk production is thus essential to improve...
New study points to return on investment in salmon feed

New study points to return on investment in salmon feed

A new study conducted in collaboration with Veramaris and Manolin reveals the benefits of using higher levels of dietary Omega-3 EPA and DHA in...
Organic Acids in Animal Nutrition: Global Market Status and Forecasts

Organic Acids in Animal Nutrition: Global Market Status and Forecasts

Organic acids play a crucial role in modern animal nutrition, offering a natural and effective way to maintain feed quality, improve gut health, enhance...
Sustainable animal nutrition: Innovations & Challenges

Sustainable Animal Nutrition: Innovations & Challenges

Sustainability in animal nutrition is essential for reducing the industry’s environmental impact. Through the adoption of alternative proteins, feed efficiency improvements, and emission-reducing innovations,...
Dual benefit of emulsifiers: Performance enhancer & cost saver

Rethinking Sustainability: The hidden impact of feed additives

The Product Environmental Footprint Category Rules (PEFCR) were updated in 2025 to standardize how the feed environmental impact is measured. With this update, the...
Breaking the Chain: Combating trypsin inhibitors to maximize nutrient utilization

Breaking the Chain: Combating trypsin inhibitors to maximize nutrient utilization

Trypsin inhibitors are naturally occurring proteins found predominantly in soybeans and other legumes. These inhibitors bind to trypsin—an essential enzyme responsible for breaking down...
Addressing poultry feed cost and nutrition: 3 fundamental considerations

Addressing poultry feed cost and nutrition: 3 fundamental considerations

The economic success of poultry feeding programs is certainly influenced by the relationship between formulated nutrient and energy levels and what the birds actually...