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Sustainable Livestock Farming: Progress since 1950

Sustainable Livestock Farming: Progress since 1950

The global population increased by approximately 220%, from 2.5 billion in 1950 to 8 billion in 2023. In the meantime, estimates suggest that, in...
Strategies to combat the impact of heat stress

Value of investment in and maintenance of an intestinal integrity program

A tailored intestinal integrity program offers several benefits crucial to poultry flocks' health, productivity, and overall performance. One of the primary advantages of such...
dsm-firmenich secures EU approval for HiPhorius

dsm-firmenich secures EU approval for HiPhorius

dsm-firmenich has secured EU authorization for its next-generation phytase, HiPhorius™. With the EU authorization, the product is expected to offer significant benefits for poultry,...
Understanding phytogenics: A natural solution for high-performance, sustainable agriculture

Understanding Phytogenics: A natural solution for high-performance, sustainable agriculture

As the demand for natural, sustainable solutions in animal production continues to grow, the role of phytogenics like Supplant D will only become more...
Sustainable animal husbandry

A versatile tool for coccidiosis control

Natural alternatives to antibiotic growth promoters and coccidiostats have been sought for years, not only in the poultry industry. Nevertheless, few solutions present the...
The future of antibiotics In poultry feed

Transforming livestock nutrition for performance and sustainability

Well-balanced diets are essential for optimizing animal health and minimizing the environmental footprint of beef and dairy operations. Optigen enables the formulation of more...
Muramidase: Enhancing broiler performance and meat yield

Muramidase: Enhancing broiler performance and meat yield

Muramidase has a positive effect on gut functionality, leading to higher nutrient digestibility and absorption and in the end shows to contribute to highly...
Unlocking the true potential of fattening pigs with adaptive nutrition

Unlocking the true potential of fattening pigs with adaptive nutrition

The fattening period of swine production accounts for 70% of the total feed consumption of the farm. The success of the fattening period therefore...
The full matrix value of Methionine sources is a key tool to optimize feed costs

The full matrix value of methionine sources is a key tool to optimize feed...

Applying the appropriate nutritional matrix for methionine sources will result in feed cost optimization, by optimizing complete feed Crude Protein & energy values (metabolizable...
Elevating laying hen performance with NQ technology

Elevating laying hen performance with NQ technology

A recent research program highlights that micro-encapsulation of seaweed and plant extracts can stimulate digestive functions, improve performance, and reduce feed costs, addressing current...