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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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DHA fatty acid promotes fillet quality

24 January 2022

Scientists from Nofima have now shown that the omega-3 fatty acid DHA inhibits the synthesis of the pigment melanin, which produces unwanted dark spots...

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Feed Amino Acids and Global Market Status

From Agromed and Patent Co. to A&P Nutrition: Building a unified global feed additives platform

What will define 2026 for animal protein and nutrition markets?

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The impact of rapid feed analysis in reshaping animal health

Mycotoxin testing for millers: Ensuring safe and high-quality feed

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Feed hygiene protects animals and humans

Selko’s experts to share 2023 Global Mycotoxin Review

Bühler launches Puffing Application Center to advance food and feed innovation

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Power Peak Performance with Smarter Feed Management

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Using uneaten food to create quality animal feed and reduce environmental impact

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Sorghum as a feed grain alternative: A new era in livestock farming

IPPE 2026 concludes with record floor space and high engagement

From feed processing to nutrition: Visitor registration for VICTAM International 2026 opens

Asia’s Animal Feed Industry Enters New Era

VIV MEA 2025 explores future trends in animal production

VIV MEA 2025 to open its doors tomorrow

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DHA fatty acid promotes fillet quality

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