Tag: farmed salmon
New research details fillet colour status in farmed salmon
The Norwegian food research institute Nofima has mapped the status of and what could pose pigmentation challenges in salmon fillets among Norwegian fish farmers....
Are salmon as pink as they used to be?
Experts at Nofima are looking for the reasons why the colour of farmed salmon fillets has become paler during the past ten years. The...
DHA fatty acid promotes fillet quality
Scientists from Nofima have now shown that the omega-3 fatty acid DHA inhibits the synthesis of the pigment melanin, which produces unwanted dark spots...
99 % of Norwegian salmon produced without any antibiotic in 2020
Norwegian Seafood Council has announced that 99 percent of Norwegian farmed salmon were produced without any antibiotic treatments last year.
The Norwegian aquaculture industry uses...
Leading companies team up for Millennial Salmon Project
Nofima, InnovaFeed, Corbion Algae Ingredients, Cargill, SINTEF Ocean and Auchan have joined forces for Millennial Salmon Project to accelerate innovation that will support the sustainable growth of the aquaculture industry.
