Tag: FAO
FAO brings agrifood systems to forefront at COP30
During COP30, which concluded on November 21, 2025, the Food and Agriculture Organization of the United Nations (FAO) highlighted how agrifood systems are essential...
Hendrix Genetics earns FAO recognition for sustainability
Hendrix Genetics received FAO recognition for sustainability in livestock transformation, presented during the organization’s 80th anniversary celebrations and the World Food Forum in Rome,...
FAO and IFIF conclude 2025 global animal feed forum
Organized by FAO in collaboration with IFIF, the 2025 Global Forum for Animal Feed and Feed Regulators and the 18th International Feed Regulators Meeting...
FAO LEAP Partnership names Alexandra de Athayde as new Chair
Alexandra de Athayde, Executive Director of the International Feed Industry Federation (IFIF), has been appointed as the new Chair of the Steering Committee of...
FAO and EU launch €20M Blue Transformation Initiative
The United Nations Food and Agriculture Organization (FAO) and the European Union (EU) have launched a new €20 million initiative targeting Blue Transformation innovations...
FAO confirms Antarctic krill fishery sustainability
FAO’s Review of the State of World Marine Fishery Resources 2025 finds that all assessed Antarctic fisheries, including the krill fishery, are sustainably managed...
Future of livestock outlined at FAO conference
Jeroen van Hooff, President & CEO of Royal Jaarbeurs and VNU Group, explored the opportunities and challenges shaping the future of livestock production at...
FAO conference highlights sustainable livestock solutions
The Director-General of FAO, QU Dongyu opened the Second Global Conference on Sustainable Livestock Transformation in Rome, being held from September 29 to October...
Global animal industry highlights avian influenza solutions in Brazil
Around 500 animal industry leaders and experts gathered in Brazil from 9–11 September 2025 to discuss avian influenza solutions. This first-ever global multisectoral dialogue...
Global demand for animal protein to rise by 2034
The newly released OECD-FAO Agricultural Outlook 2025-2034 suggests that the global demand for animal protein will surge by 2034, driven primarily by rising incomes...
