Tag: egg industry
Young Egg Leaders programme opens applications for 2026-2027
An intiative by the World Egg Organisation (WEO), Young Egg Leaders (YEL) programme has opened applications for its 2026-2027 cohort. Successful candidates will commence...
World Egg Organisation calls for united action against avian influenza
During its high-level event on the 22nd of May, 2025, the World Egg Organisation highlighted the urgent need for cross-sector collaboration and science-led strategies...
IEC rebrands to reflect global vision
The International Egg Commission (IEC) has rebranded as the World Egg Organisation (WEO). The rebrand introduces an updated visual identity, including a new logo,...
Elevating laying hen performance with NQ technology
A recent research program highlights that micro-encapsulation of seaweed and plant extracts can stimulate digestive functions, improve performance, and reduce feed costs, addressing current...
Bioiberica underlines commitment to animal health market in its 25th year
Bioiberica, a life sciences company, has unveiled that it will mark its commitment to the global animal health market on its 25th anniversary. The...
Biovet to participate in IPPE with its latest technologies and a scientific lecture
Biovet S.A. and IFTA USA Inc. will participate in a stand and conference at IPPE 2024 (International Production & Processing Expo), the world’s largest...
IPPE Trade Show to open with largest exhibit space ever
The International Production & Processing Expo (IPPE), sponsored by the U.S. Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the...
USPOULTRY names Nath Morris as new president
Nath Morris has been named the next president of the U.S. Poultry & Egg Association (USPOULTRY) by the board of directors. He will succeed...
Cal-Maine Foods announces two new appointments
Cal-Maine Foods, Inc., the largest producer of eggs in the US, announced that Todd Walters has been named Chief Operating Officer and Matt Whiteman...
Controlling costs through the use of alternative ingredients in poultry diets
Egg producers strive to produce a nutritious, versatile, safe and economical food (eggs). In this sense, nutrition (represents more than 50% of the production...
