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Global Dairy Industry and Trends

Global Dairy Industry and Trends

World milk production is expected to increase by 1.6 percent annually between 2020 and 2029 and reach 997 million tons in 2029, according to a report prepared by OECD-FAO. This report reveals that the increase in milk yield is highly related to the diet. In countries where grazing-based livestock breeding is carried out...
Chr. Hansen launches the next generation of FreshQ® food cultures

Chr. Hansen launches next generation of FreshQ® food cultures

Chr. Hansen launches the next generation of FreshQ® food cultures for fermentation- enabled bioprotection of dairy products.
Arla provides action plan for reduce carbon footprint in dairy farms

Arla provides action plan for reduce carbon footprint in dairy farms

Arla’s Climate Checks programme, which is one of the world’s largest externally validated set of climate data from seven European countries confirms that Arla farmers are among the most climate efficient dairy farmers in the world.
Biomin announces EU authorization for FUMzyme® for fermenting feed

Biomin announces EU authorization for FUMzyme® for fermenting feed

Leading animal nutrition and feed additive firm Biomin has just announced the EU authorization of FUMzyme®, the only commercially available mycotoxin-deactivating enzyme and component...