Tag: dairy industry

Leading dairy nutrition company Volac has announced its acquisition of Micron Bio-Systems, the UK based bio-science solutions business.

U.S. based Milk Specialties Global has acquired Kay’s Processing, Inc. The acquisition includes the 96,000-square-foot Kay’s Processing facility in Clara City, MN and the Kay’s Naturals consumer brand.

Now in its 37th year, Alltech ONE Ideas Conference opened with exclusive access to insights from agri-food experts. The virtual conference attracted registrants from 99 countries.

FAO’s new Food Outlook report tracks the risks associated with rising import bills amid broad upswing in prices.

Chr. Hansen aims to enhance its support of plant-based innovation with VEGA™ Culture Kit designed for optimal results across the full scope of plant bases.

World milk production is expected to increase by 1.6 percent annually between 2020 and 2029 and reach 997 million tons in 2029, according to a report prepared by OECD-FAO. This report reveals that the increase in milk yield is highly related to the diet. In countries where grazing-based livestock breeding is carried out...

Chr. Hansen launches the next generation of FreshQ® food cultures for fermentation- enabled bioprotection of dairy products.

Arla’s Climate Checks programme, which is one of the world’s largest externally validated set of climate data from seven European countries confirms that Arla farmers are among the most climate efficient dairy farmers in the world.

Leading animal nutrition and feed additive firm Biomin has just announced the EU authorization of FUMzyme®, the only commercially available mycotoxin-deactivating enzyme and component...