Tag: dairy farmers
3 ways to increase milk production while reducing your carbon footprint
Can we reduce the carbon footprint of milk while also improving our production and profitability? With proven tools, the answer to that question is...
Lillie Li Valeur appointed new Head of Arla Foods Germany
European dairy cooperative Arla Foods announced that Lillie Li Valeur has been appointed Managing Director for Arla Foods Germany starting on 1st May 2022.Lillie...
FrieslandCampina aims net climate-neutral dairy by 2050
In its recently published climate plan, FrieslandCampina has announced that it aims to produce net climate-neutral dairy by no later than 2050.
As part of...
Arla Foods, DSM start on-farm pilot to reduce GHGs from dairy cows
Arla Foods and Royal DSM have teamed up to start a large-scale on-farm pilot programme with the methane reducing feed additive Bovaer® on 10,000...
Arla Foods names Patrik Hansson new Chief Marketing Officer
Arla Foods has appointed Patrik Hansson to the newly created role of Chief Marketing Officer. He will lead the Global Brands, Innovation and Digital...
Improving fibre digestibility to unlock 3 Es in dairy production: EFFICIENCY, ECONOMICS AND ENVIRONMENTAL...
Researchers at Ohio State University found that dietary changes can boost the amount of milk cows produce during the lactation period. Changing elements in...
Milk profit: It can always be better
Even though global demand for milk is rising, along with a positive outlook for global milk prices, the margins for dairy farmers remain tight....
Enhancing early lactation in cows through plant extracts
Milk production can be improved by promoting the “glucose sparing” effect and limiting gluconeogenesis inhibition. We started with the hypothesis that lower insulin levels...
A successful lactation is a matter of preparation!
Feed supplements that combine health-promoting ingredients can improve the general health status of a cow. An improved health status in relation to a well-managed...
Phytogenics: Natural additives to improve performance in dairy
Meeting consumers' expectations for sustainable agriculture while providing animal-derived products, such as milk, to feed the growing global population has become a new challenge...
