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The Cultured Hub opens its doors

The Cultured Hub opens its doors

Givaudan, Migros, and Bühler’s joint venture, The Cultured Hub has officially opened its doors, aiming to revolutionize the cultivated food sector. The hub offers...
Meatly unveils new protein-free culture medium

Meatly unveils new protein-free culture medium

Agronomics has unveiled that its portfolio company Meatly has developed a protein-free culture medium, which doesn’t contain any serum, animal-derived components, steroids, hormones, growth...
CULT Food Science appionts Mitchell Scott as CEO

CULT Food Science appoints Mitchell Scott as CEO

Cellular agriculture technologies and products company CULT Food Science has announced the appointment of Mitchell Scott as CEO. Experienced food innovator and entrepreneur will...
Cellular farming or cultured meat: What does it mean for traditional livestock?

Cellular agriculture or cultured meat: What does it mean for traditional livestock?

We believe producing meat or seafood from animal cells holds great potential to address the global challenge of feeding the population sustainably – again,...
Cellular agriculture: A powerful supplement for the future

Cellular agriculture: A powerful supplement for the future

Mosa Meat is a Dutch food technology company that pioneered the ability to grow beef from a sample of cells taken by a veterinarian...
Nutreco invests in cellular agriculture by taking a minority share in Roslin Tech

Nutreco invests in cellular agriculture by taking a minority share in Roslin Tech

Nutreco announced its investment in cellular agriculture by taking a minority stake in Roslin Technologies Limited in the company's recently closed Series A financing...