Tag: cell-based proteins
The future of cultured meat and its impact on livestock
As a consequence of weak academic research in this area, cell-based food has not yet proven to be as healthy or so nutritious compared...
Alternative proteins are not the only solution, but they have a clear role to...
The shift towards plant-based protein could allow farmers to grow higher-value legumes and crops instead of growing low-value crops destined for animal feed, while...
The use of alternative proteins has moved from a trend to reality
At ANDRITZ, we focus on plant-based proteins, insects and side streams, esp. animal residues. We partner with our customers to design and engineer tailored...
FrieslandCampina and Triplebar Bio partner for cell-based proteins
FrieslandCampina Ingredients has entered a strategic partnership with Triplebar Bio Inc. to develop and scale up the production of cell-based proteins using precision fermentation.
FrieslandCampina...
