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2026 MEDIA KIT

INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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CULT Food Science appionts Mitchell Scott as CEO

CULT Food Science appoints Mitchell Scott as CEO

2 November 2023

Cellular agriculture technologies and products company CULT Food Science has announced the appointment of Mitchell Scott as CEO. Experienced food innovator and entrepreneur will...

Rethinking Sustainability: The hidden impact of feed additives

The role of feed additives in improving animal production performance

Feeding the Future: Tackling the soy-free feed challenge with innovative additives

A Shift Among Phytogenics: From first to second generation

Feed Amino Acids and Global Market Status

From Agromed and Patent Co. to A&P Nutrition: Building a unified global feed additives platform

What will define 2026 for animal protein and nutrition markets?

DDGS as a postbiotic feed ingredient in dairy cows

Precision nutrition in commercial poultry production

Precision protein: How amino acids are redefining dairy nutrition

From Agromed and Patent Co. to A&P Nutrition: Building a unified global feed additives platform

Precision nutrition in commercial poultry production

Colostrum management: A passport to life

Rethinking trace minerals in dairy nutrition

The impact of rapid feed analysis in reshaping animal health

Mycotoxin testing for millers: Ensuring safe and high-quality feed

Safer feed for safer food: A model reveals how synergistic ingredients inhibit conidia growth and reproduction in animal feed

Ensuring quality, feed safety and hygiene: A commitment to excellence

Feed hygiene protects animals and humans

Selko’s experts to share 2023 Global Mycotoxin Review

Bühler launches Puffing Application Center to advance food and feed innovation

Precision Farming and Biotechnology

Power Peak Performance with Smarter Feed Management

The effect of alternative feed ingredients on the pelleting process

Dairy farmer’s startup is sprouting up and sparking interest

Livestock industry under climate pressure: Is nutrition the most effective way to reduce methane?

Using uneaten food to create quality animal feed and reduce environmental impact

Mineral nutrition: An often-overlooked solution towards improving sustainability

Optimizing dairy sustainability: Amino acid balancing

Sorghum as a feed grain alternative: A new era in livestock farming

IPPE 2026 concludes with record floor space and high engagement

From feed processing to nutrition: Visitor registration for VICTAM International 2026 opens

Asia’s Animal Feed Industry Enters New Era

VIV MEA 2025 explores future trends in animal production

VIV MEA 2025 to open its doors tomorrow

Tag: cell-based ingredients

CULT Food Science appoints Mitchell Scott as CEO

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