Tag: Cargill
Cargill to showcase its solutions for challenges of poultry industry at IPPE
Cargill, one of the prominent figures in the global poultry industry, announced that it will showcase an integrated portfolio model of Cargill's innovative solutions...
Use of advanced technologies and feed additives in connecting gut microbiome maturation to broiler...
The postbiotics could promote butyric acid producing bacteria directly or through cross-feeding mechanisms, while the essential oil compounds could control harmful bacterial, resulting in...
A roadmap to a more sustainable pet food sector
An increasing number of pet parents are concerned about the ingredients in their pets' food and are actively seeking more natural and organic options....
Cargill invites poultry producers to IPPE 2024: “We have tools necessary to help poultry...
Cargill’s seat at the centre of the supply chain gives us a unique role in connecting farmers and producers, customers, and consumers, as we...
Sustainability meets feed additives
Providing livestock with an optimal, balanced diet, supplying all essential nutrients in the required quantity, seems crucial if we want them to fully exploit...
Phytogenics: A tool to improve efficiency in lamb feedlots
For successful lamb feedlotting, it is essential to have a basic understanding of the lamb's digestive system. A major issue is that the lamb's...
How insects can help feed the world
Proteins and fats can come from many sources, but perhaps one of the most novel is that found in insects. Insect protein can be...
The role of postbiotics in promoting gut health in poultry
Antibiotics are used in poultry production, mainly to improve gut health and performance. However, owing to growing concerns about the use of medically important...
Cargill Aqua Nutrition releases its Sustainability Report 2022
Cargill Aqua Nutrition has launched its 14th annual Sustainability Report that highlights its continuous progress in making a positive impact from the center of...
Fish welfare is at the core of fish nutrition
Aquaculture farmers around the world need to respond to the higher demand of seafood without compromising on nutritional values and sustainability of their fish...
