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Bühler and DIL join forces to accelerate sustainable food production

Bühler and DIL join forces to accelerate sustainable food production

Bühler AG announces strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes.
Entering a new milling era with Arrius

Bühler is heralding a new age in milling technology with Arrius

Bühler announces a game-changing shift in grinding technology in a move that is set to drive product quality, consistency, and profits in the milling industry.
Stefan Scheiber, CEO of Bühler Group

Stefan Scheiber was elected as a new Member of the Board of Directors of...

Stefan Scheiber, CEO of Bühler Group, was elected as a new Member of the Board of Directors of Bühler Holding AG at an extraordinary general shareholders’ meeting on August 28, 2020.
Bühler opens new Food Application Center

Bühler opens new Food Application Center

Bühler has opened its new Food Application Center (FAC) as the crowning moment of Bühler GO! 2020, its virtual networking and engagement event for food industry leaders.