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Why seafood certification standards must continuously improve

Why seafood certification standards must continuously improve

The scope of what can be considered responsible aquaculture has shifted tremendously over the quarter-century that the Global Seafood Alliance (GSA) has operated Best...
BioMar increases vitamin D levels in all salmon diets

BioMar increases vitamin D levels in all salmon diets

BioMar has more than doubled the vitamin D3 levels across all salmon diets. The enhanced vitamin D3 content in salmon fillets will contribute to...
IFFO reports 2% drop in cumulative fishmeal production

IFFO reports 2% drop in cumulative fishmeal production

In May 2025, according to IFFO – The Marine Ingredients Organisation’s market intelligence reports, the total cumulative fishmeal production decreased by approximately 2% compared...
New leader brings industry insight to Nofima’s fish health research

New leader brings insight to Nofima’s fish health research

Appointed as Nofima’s Head of the Fish Health Department, Kjetil Fyrand says his motivation for joining the research institute is the opportunity to engage...
New review highlights benefits of krill meal in non-salmonids

New review highlights benefits of krill meal in non-salmonids

In a newly published review article, researchers spotlight the role of krill meal and krill oil in improving feed intake, growth performance, and overall...
IFFO: Global fishmeal and fish oil production rise despite regional declines

IFFO: Global fishmeal and fish oil production rise despite regional declines

Peru’s first fishing season in the North Centre is well on track, heralding consistent fishmeal and fish oil production for 2025, according to the...
Groan and Aminola join forces to meet plant-based ingredients demand

Groan and Aminola join forces to meet plant-based ingredients demand

Sharing an ambition to meet the growing demand for high-quality, plant-based ingredients, the Groan Group and Aminola® have unveiled their partnership. Through this collaboration,...
Skretting unveils new addition to its Leadership Team

Skretting unveils new addition to its Leadership Team

Jorge Díaz, who has been with Skretting since 2015, has become the company’s new Sustainability & Communications Director. In his new role, Díaz will...
New study points to return on investment in salmon feed

New study points to return on investment in salmon feed

A new study conducted in collaboration with Veramaris and Manolin reveals the benefits of using higher levels of dietary Omega-3 EPA and DHA in...
Yeast as a sustainable single-cell protein for aquafeed

Yeast as a sustainable single-cell protein for aquafeed

As demand for animal protein grows and traditional feed ingredients become scarce and expensive, the aquaculture industry seeks sustainable alternatives. MicroBioGen has created an...