Tag: antioxidants
Polyphenols as a natural strategy to effectively control oxidative stress in layers
Stress affects the performance, health status and thus economic profitability of layers during their egg production cycle. Oxidizing agents are formed throughout the body...
Role of nutraceuticals in livestock feed
The prohibition of antibiotics as growth promoters, concerns about antimicrobial resistance, and consumer demand for drug-free animals and high-quality food products present challenges for...
How beef cattle cope with heat stress
Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world...
João Marcelo Gomes named President of Kemin Food Technologies – EMEA
João Marcelo Gomes, who joined Kemin as President of Animal Nutrition and Health – South America in 2019, has been appointed as President of...
Layn Natural Ingredients launches natural feed additive TruGro® MYC
Layn Natural Ingredients announced that it has launched TruGro® MYC, natural animal feed additive designed to help reduce the pathogenic effects of mycotoxins.
Layn Natural...
Global Feed Preservatives Market
Market research companies have varying reports including different date ranges about feed preservatives market. In these reports, although there are similar figures and estimates...
Effect of CalseaGrow on laying hen antioxidant reserve and egg quality (2019)
Advertorial – Phosphea
INTRODUCTION
Throughout its production cycle, laying hen is exposed to different sources of physiological, environmental or nutritional stress. To defend itself, laying hen...
Resilient approach to reduce damages from stress and support performance
Animals face every day various kind of stress: change of diet or raw material quality, hot temperature, diseases, handling and manipulations… Stress triggers the production of free reactive radicals in cells which oxidize lipids or proteins.
