Tag: antibiotic-free
Antimicrobial resistance: Now is the time for collective action
FAO, UNEP, WHO and WOAH, known as the Quadripartite, have launched new Antimicrobial Resistance Multi-Stakeholder Partnership Platform to ensure the growing threats and impacts...
Sustainable, novel antibacterial tools for poultry
Bacteriophages are the proven, serious competitor to antibiotics when it comes to controlling pathogenic bacteria. Proteon’s phage-based products are an exciting alternative, as bacteriophage...
A success story in PoultryStar® Hatchery: Antibiotic-free and healthy chicks
The best way to eliminate the risks faced by newly hatched chicks is to properly administer a multi-strain, species-specific probiotic to hatching chicks. Of...
BIPEA offers new proficiency test in the field of feed
BIPEA, a European non-profit organization gathering around 2500 laboratories in 120 countries, has unveiled a new proficiency test in the field of feed. The...
Swine producers may be using wrong ratio of amino acids
The results of a new research announced by Novus International shows inconsistencies in amino acid recommended requirements in antibiotic-free swine diets.
New research from Novus...
New gut health system solutions from Evonik
Evonik develops system solutions for the gut health of poultry and swine. Science-based new system solutions includs low-protein diets, amino acids, probiotics, services and consulting.
No antibiotics means increased need for emulsification!
Fat digestion is influenced by many factors (e.g. fat source, age). Less attention is given to the effect of the microflora. Considering the literature work stated it should be an important factor to take into account.
Pronutrients for an antibiotic-free animal production
Pronutrients are a good tool that meets all the requirements to become an exceptional solution for an antibiotic-free production.
