Tag: animal well-being
Managing high heat conditions through nutrition
Mitigating heat stress is crucial to achieving efficient, profitable and sustainable animal agriculture operations. Effective farm management can support animal production during extreme heat...
Strategies to combat the impact of heat stress
Appropriate methods to address the challenges of heat stress can be highly variable and are dependent upon the production environment at hand. Effectively identifying...
Viktor Eckel joins management board of Dr. Eckel
Dr. Eckel Animal Nutrition has announced that Dr. Viktor Eckel has joined the the board of management as the new Managing Director for products...
dsm-firmenich unveils EU authorization for Hy-D®
dsm-firmenich has publicised the recent updates on the EU authorisation for the use of 25OHD3 (Hy-D®) from Saccharomyces cerevisiae CBS 146008 in poultry, pigs...
Securing value: The art of high-quality feed production
In the modern food industry, prioritizing safety and quality is essential. This means that effectively controlling microbial loads in feed plays a crucial role...
Evonik adds US Crop Report to animal nutrition database AMINODat 6.2
Evonik’s AMINODat® 6.2, a comprehensive animal nutrition database for optimising feed formulations and enhancing quality control, has been expanded to include the latest US...
Novus acquires enzyme company BRI
Novus International has announced the finalization of its acquisition of BioResource International (BRI). With this acquisition, Novus will take over BRI’s facilities in North...
Bioiberica underlines commitment to animal health market in its 25th year
Bioiberica, a life sciences company, has unveiled that it will mark its commitment to the global animal health market on its 25th anniversary. The...
AFIA applauds House introduction of Innovative FEED Act
The U.S. Senate has introduced the Innovative FEED Act, a key piece of legislation that will improve the regulatory environment for new animal feed...
New swine vitamin recommendations for more productive and sustainable farming
Most vitamin recommendations from international scientific associations were created more than 20 years ago, but today’s livestock industry has little in common with the...
