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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Wednesday, February 11
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    EU compound feed production decreases by 3.8% in 2022

    EU compound feed production decreases by 3.8% in 2022

    Industrial compound feed production in the EU decreased by more than 5 million tons in 2022 compared to 2021, according to the FEFAC's report....
    Aleph Farms launches new product brand Aleph Cuts

    Aleph Farms launches new product brand Aleph Cuts

    Aleph Farms, an Israel-based food technology company designing new ways to grow quality animal products, has launched new product brand Aleph Cuts. According to...
    EFFPA: Former foodstuff processing contributes to tackle food waste

    EFFPA: Former foodstuff processing contributes to tackle food waste

    European Former Foodstuff Processors Association (EFFPA) published new videos, in 7 languages, demonstrating the contribution of the former foodstuffs processing sector to prevent food...
    Evo Foods, Ginkgo Bioworks partner to develop animal-free egg products

    Evo Foods, Ginkgo Bioworks partner to develop animal-free egg products

    Evo Foods and Ginkgo Bioworks announced a partnership to develop a method for producing animal-free egg proteins. Evo will leverage Ginkgo's cell engineering capabilities...
    Bühler, Givaudan, and Migros establish pilot plant for cultured meat

    Bühler, Givaudan, and Migros establish pilot plant for cultured meat

    Bühler, Givaudan, and Migros have joined forces to establish a pilot plant, The Cultured Food Innovation Hub, for cultured meat production. The facility in...
    Veterinary drug residues compliance still high

    Veterinary drug residues: compliance still high

    Data on the presence of residues of veterinary medicines and contaminants in animals and animal-derived food show high rates of compliance with safety levels set by the European Union, according to EFSA’s latest report.
    Should origin come into the calculation when formulating poultry and swine feeds?

    Should origin come into the calculation when formulating poultry and swine feeds?

    Those working on behalf of the U.S. Soybean Export Council in the Americas region are interested in detecting differences relative to the nutritional composition of soybeans from different origins and the impact on the energy contribution of soybean meals once incorporated in poultry and swine formulations.