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EW Nutrition to celebrate 20th anniversary at EuroTier

EW Nutrition to celebrate 20th anniversary at EuroTier

EW Nutrition will be celebrating 20 years on the market at EuroTier on November 13. Regarding the milestone, Jan Vanbrabant, CEO of EW Nutrition...
The Silent Saboteurs: Identifying and combating mycotoxins in dairy production

The Silent Saboteurs: Identifying and combating mycotoxins in dairy production

Mycotoxins, toxic secondary metabolites produced by fungi, can be a silent threat to dairy cows, impacting their immunocompetence and productivity. Understanding these toxins and...
A natural antioxidant alternative to Vitamin E

A natural antioxidant alternative to Vitamin E

Carefully selected polyphenols can meet an animal's antioxidant demands, which are currently provided by vitamin E as well as additional polyphenols that further support...
From nature to nutrition: The power of essential oils

From Nature to Nutrition: The power of essential oils

Phytogenics are additives inspired by nature for animal feed intake, performance, product quality, and environmental friendliness. Among these additives, essential oils (EO) offer vast...
Phytogenic feed additives for a more resilient poultry production

Phytogenic feed additives for a more resilient poultry production

In the last decade, there has been an increased awareness about the risks associated with antimicrobial resistance development and this has resulted in a...
Phytogenics: Elite feed additives for aquaculture species

Phytogenics: Elite feed additives for aquaculture species

Phytogenics comprise of a relatively infant department of feed additives that are gaining considerable interest within the aquaculture industry. A wide spectrum of phytogenics,...

Supporting glucose sparing effect in early lactation cows with phytomolecules

During the transition period, dairy cows exhibit an insulin resistance status to compensate for the negative energy balance phenomenon that is called glucose sparing...
A shift among phytogenics: From first to second generation

A Shift Among Phytogenics: From first to second generation

While significant research has been conducted on phytogenics, derived from the Greek 'phyto,' meaning plant, the field of phycogenics, derived from 'phyko,' meaning algae,...
Phytogenic Feed Additives and Global Market Status

Phytogenic Feed Additives and Global Market Status

Phytogenic feed additives (PFAs) offer a promising approach to improve animal health, performance and product quality. The PFAs market is currently driven by a...
IFEEDER releases resources from phase two of sustainability project

IFEEDER releases resources from phase two of sustainability project

The Institute for Feed Education and Research (IFEEDER) has released new resources from the phase two of its Sustainability Road Map project. The project...