Tag: animal nutrition
EFSA publishes positive scientific opinion on Phileo by Lesaffre’s bacteria probiotic
The European Food Safety Authority (EFSA) has issued a scientific opinion on Microsaf®, Phileo by Lesaffre’s innovative bacteria probiotic, concluding on its efficacy for...
Feedworks USA unveils new Monogastric Business Director
Pete Wilcock has been appointed as Feedworks USA’s Monogastric Business Director, where he will provide nutrition support to the company and strategically use the...
Scientists discover new enzyme families that break down rare bacterial carbohydrates
Tokyo University of Science (TUS) researchers have made significant progress by identifying and characterizing new enzymes that break down glycan molecules. The discovery of...
Bühler launches Puffing Application Center to advance food and feed innovation
To support customers in leveraging the full potential of the puffing technology, Bühler opened its Puffing Application Center for food and feed producers in...
New study highlights standardized dry grape extract for avian bone health
A newly published study assesses the effect of Nor-Grape®, Nor-Feed’s standardized dry grape extract, on bone quality and metabolome of future laying hens reared...
Agrifirm sells Hungarian subsidiary to UBM Group
In line with its strategic course, Agrifirm will be transferring Agrifirm Hungary’s operations to UBM Group, which specializes in compound feed production, and the...
New Analysis: BioCraft ingredient emits 1/12 less CO₂ than beef byproducts
Sharing the results of a new product carbon footprint analysis conducted in collaboration with ClimatePartner, BioCraft announced that its proprietary BioCrafted Meat™, produced with...
Novus Distinguished Academic Training & Innovation Award’s first winner announced
The winner of the Novus Distinguished Academic Training & Innovation Award, created in collaboration with Novus and DPP to highlight the importance of swine...
New Research: Mycotoxins cost poultry farms £150k
Highlighting the impact of mycotoxins on the environmental and economic sustainability of the global poultry industry, new research led by Queen's University Belfast reveals...
Science and industry unite at Advancing Milling & Nutrition Conference 2025
Attendance exceeded expectations reflecting the quality of the speakers and the incredible value 4 program streams presented. With the ability to move between program...
