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Registrations opened for VIV MEA 2025

Registrations opened for VIV MEA 2025

Date: 25–27 November Location: United Arab Emirates
Understanding Feed Proteins in Animal Nutrition

Understanding Feed Proteins in Animal Nutrition

Animal feed proteins are essential feed ingredients for improving growth performance, supporting the immune system, and ensuring efficient production in animals. The global animal...
Nutritional support and awareness growing fast in Middle East

Nutritional support and awareness growing fast in Middle East

Poultry farming across the Middle East faces growing challenges, from heat stress and feed quality issues to disease outbreaks and access to nutritional and...
Supporting dairy cows during heat stress

Supporting dairy cows during heat stress

Modern high-yielding dairy cows, while genetically superior, exhibit increased susceptibility to metabolic disorders and fertility issues. Maintaining optimal gut health is paramount in mitigating...
Shielding poultry performance from the heat

Shielding poultry performance from the heat

One of the primary mechanisms through which heat stress negatively impacts poultry is the activation of the body's inflammatory response. Inflammation in the gut...
Veramaris reports 2024 sustainability progress amid production increase

Veramaris reports 2024 sustainability progress amid production increase

Veramaris has published its new Sustainable Development Report for 2024, which shows that it is on track to meet its Science Based Targets initiative...
Navigating the pressing challenges in the animal nutrition and health industry

Navigating the pressing challenges in the animal nutrition and health industry

The reality is, we are just getting started and this is exciting. The next phase is about targeted innovation, both by extending our existing...
Impact of feed quality on animal health and productivity

Bacterial and viral pathogens in animal feed: Understanding risks and biosecurity measures

Feed biosecurity involves implementing comprehensive procedures to prevent the introduction and spread of disease-causing pathogens throughout animal production systems. Given feed's widespread distribution and...
From Salmonella to Salmonellosis: Where and how to stop the transmission

From Salmonella to Salmonellosis: Where and how to stop the transmission

Successfully preventing Salmonella contamination can only occur when proper risk determination has taken place to identify the main sources of contamination or re-contamination –...
From Ingredients to Strategy: Rethinking Antioxidant Defense

From Ingredients to Strategy: Rethinking Antioxidant Defense

Advertorial – Lallemand Primary antioxidants are enzymatic defenses such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT). They act within the mitochondria, right...